Celebrate Fall with llinea™ Keto Pumpkin Cheesecake Bars

The hot days of summer are behind us as we move into fall, and daylight is now officially less than 12 hours. This brings cooler days and nights and color changes throughout October, along with opportunities to enjoy the fall harvest of favorite fruits and vegetables. 

Pumpkins are now reaching maturity and appearing at markets for autumnal celebrations. What better way to celebrate the fall bounty than with tasty and healthy llinea™ Keto Pumpkin Cheesecake Bars made with a Maple Shortbread Crust.

The pumpkin’s orange color comes from the antioxidant beta-carotene, which the body converts to Vitamin A. This fruit (or is it a vegetable?) is also an excellent source of potassium, and a good source of fiber.

So, make your way to the pumpkin patch, select your favorite round, long or flat, and enjoy the season.