Turning the bottle upside down will usually begin a drop, and a very slight squeeze of the bottle will create more. Be careful to not squeeze hard, which may result in a stream of juice delivered, and far more sweetness.

Conversion table for measuring sweetness equivalence

In coffee, many peopler prefer two teaspoons of sugar sweetness (typically one packet of a natural sweetener, like stevia). Twelve drops added will approximate the same level of sweetness. If measured, it would be 1/8 teaspoon.

The table below provides guidance when using llinea™ monk fruit instead of sugar and achieve the equivalent level of sweetness of sugar being substituted. This conversion is for uses where the functionalities of sugar other than sweetness (bulk in recipes, caramelization, etc.) are not required. The recipes developed for llinea™ monk fruit are examples of appropriate substitution for sweetness (sweet tea, smoothies, oatmeal, lemonade). More recipes will be added as they are developed and shared by llinea™ monk fruit users!