LOW-CARB STRAWBERRY RHUBARB CHIA JAM

INGREDIENTS

makes 2 cups

2 cups rhubarb stalk, chopped

2 cups strawberries, quartered

1-1/2 teaspoons llinea monk fruit (adjust to taste)

2 teaspoons lemon juice

2 tablespoons chia seeds

STEPS

1. In a medium saucepan, add the chopped strawberries, chopped rhubarb, llinea monk fruit, and lemon juice. Toss the mixture to combine.

2. Heat over medium heat for about 5 minutes, stirring occasionally. The fruit will begin to break down. You can use your spoon or a fork to mash the strawberries, helping it break down faster.

3. Stir in the chia seeds and continue cooking the jam for another five minutes or so, until all the fruit has broken down and the jam has thickened.

4. Remove from heat and let the jam cool for a couple of minutes before transferring it into a glass jar or other type of storage container.

5. Chill the jam in the fridge before serving.

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