KETO KETCHUP

INGREDIENTS

makes 3 cups

1, 6-oz. can organic tomato paste

6 oz. filtered water (fill up the empty can)

1/2 teaspoon llinea monk fruit

1/2 teaspoon sea salt

1/4 teaspoon garlic powder

1/8 teaspoon onion powder

2 tablespoons white vinegar

STEPS

1. In a small saucepan, combine all of the ketchup ingredients. Whisk together until smooth.

2. Heat the mixture for about five minutes over medium heat, then remove from heat and allow it to cool.

3. Taste and adjust, if needed. More llinea monk fruit for sweetness, more white vinegar for sour, etc.

4. Store in a jar or air-tight container in the fridge for up to 10 days.

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